Oyster Po'boys

TASTING TABLE
21Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons fresh lemon juice
  • 6 cups carrot (bagged, and cabbage mixture)
  • 36 oysters (large, about seven 6-ounce jars)
  • 3/4 cup yellow cornmeal
  • 3/4 cup unbleached all purpose flour
  • 1 teaspoon sea salt (plus more for sprinkling)
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon dried mustard
  • 2 eggs (beaten)
  • vegetable oil (for frying)
  • 6 french bread (or bolillo sandwich rolls)
  • mayonnaise
  • ketchup
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    NutritionView More

    540Calories
    Sodium50% DV1210mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium1210mg50%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A380%
    Vitamin C25%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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