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Ingredients
US|METRIC
4 SERVINGS
- 100 grams oyster mushrooms
- 1/2 polenta (a cup of)
- 2 cups water
- 30 grams grated Parmesan cheese
- 25 grams butter
- 50 mL tarragon vinegar (store-bought, or make your own)
- 150 mL hazelnut oil
- olive oil
- 150 grams mixed greens
- 1 handful bean sprouts
- white sesame seeds (black and)
- pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium540mg23% |
Potassium380mg11% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A60% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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