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Ingredients
US|METRIC
4 SERVINGS
- 400 grams oyster mushroom (end removed and spilt into small pieces)
- 1/2 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 ginger (thumb, shredded)
- 6 green onions (white and green part separated, cut into 1 inch sections)
- 2 Tbsp. cooking oil
- 1/4 tsp. Szechuan peppercorn (ground, or black pepper)
- coriander (stems for decoration, optional)
- 400 grams oyster mushroom (end removed and spilt into small pieces)
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 ginger (thumb, shredded)
- 6 green onions (white and green part separated, cut into 1 inch sections)
- 2 Tbsp. cooking oil
- 1/4 tsp. Szechuan peppercorn (ground)
- coriander (stems for decoration,optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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