Oyster Mushroom Stir Fry

CHINA SICHUAN FOOD
16Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 400 grams oyster mushroom (end removed and spilt into small pieces)
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 ginger (thumb, shredded)
  • 6 green onions (white and green part separated, cut into 1 inch sections)
  • 2 tablespoons cooking oil
  • 1/4 teaspoon szechuan peppercorn (ground, or black pepper)
  • coriander (stems for decoration)
  • 400 grams oyster mushroom (end removed and spilt into small pieces)
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 ginger (thumb, shredded)
  • 6 green onions (white and green part separated, cut into 1 inch sections)
  • 2 tablespoons cooking oil
  • 1/4 teaspoon szechuan peppercorn (ground)
  • coriander (stems for decoration,optional)
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium1180mg34%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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