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Jennifer Daniels: "This was good - I subbed champagne for white wine…" Read More
13Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams oyster mushrooms
- 4 shallots (or 2 small onions)
- 3 large garlic cloves
- 2 Tbsp. vegetable oil
- 1/4 cup white wine (optional)
- 1/4 cup water
- 1/4 tsp. corn starch
- 2 tsp. kecap manis (or oyster sauce or soy sauce)
- black pepper
- 1 tsp. sesame oil
- 1 dash powdered ginger
- 2 drops fish sauce (optional)
- chopped parsley (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium230mg10% |
Potassium700mg20% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A30% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
This was good - I subbed champagne for white wine, which gave it a somewhat sweeter taste. Very subtle and delicious!