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Anna Larsson: "Delicious and easy to make. Sadly, kiddos didn’t…" Read More
23Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 cups leeks (chopped, white part only)
- 1 cup chopped celery
- 1/4 cup minced garlic
- 2 Tbsp. minced ginger
- 1 1/2 Tbsp. white miso paste
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 5 cups vegetable broth
- 5 cups filtered water
- 3 cups oyster mushrooms (sliced or torn, 4 ounces)
- 2 cups carrot (peeled and julienned, 1 large)
- 5 bay leaves (dried)
- 1 stalk lemongrass (crushed with a rolling pin and minced)
- 2 Tbsp. tamari
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. rice vinegar
- 1 inch dried kombu (piece)
- freshly ground black pepper (to taste)
- 8 oz. tofu (cubed, optional)
- scallions (optional)
- sesame seeds (optional)
- red pepper flakes (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1170mg49% |
Potassium790mg23% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A150% |
Vitamin C25% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 3 years ago
Delicious and easy to make. Sadly, kiddos didn’t like it. This has a sour profile. I will taste before adding the vinegar next time to see if it is still delicious without the sour taste.