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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oyster mushrooms (coarsely chopped)
- 1 cup vegetable broth
- 2 whole garlic cloves (minced)
- 2 tsp. lemon juice
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. miso paste (yellow, optional)
- 1 tsp. kelp (optional)
- 8 oz. whole wheat pasta (cooked)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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