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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil (more for drizzling)
- 12 mushroom caps (large oyster, woody stems trimmed off)
- salt
- pepper
- 1/4 cup shallot
- 1 Tbsp. garlic
- pernod (splash of)
- 1 Tbsp. vermouth
- 1 Tbsp. flour
- 1/2 cup whole milk (or cream)
- 5 oz. fresh spinach (blanched, squeezed dry, chopped)
- 1/2 cup Parmesan
- 1 Tbsp. bread crumbs
- lemon slices
- chopped parsley
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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