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Oyakodon (Japanese Chicken and Egg Rice Bowl)
CLOSET COOKING12Ingredients
20Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 chicken thighs (skin-on and boneless)
- salt
- pepper
- 2 cups dashi (or chicken broth)
- 2 onions (sliced)
- 4 Tbsp. low sodium soy sauce
- 4 Tbsp. mirin
- 4 tsp. sugar
- 4 eggs (lightly beaten)
- 4 cups short grain rice (cooked)
- 2 green onions (sliced)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1160mg48% |
| Potassium990mg28% |
| Protein64g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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