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Oyakodon (Japanese Chicken & Egg Rice Bowls)
THE WOKS OF LIFE18Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup dashi stock
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 tsp. sugar
- 1 lb. chicken thighs (cut into bite-sized pieces)
- 1 medium onion (thinly sliced)
- 2 large eggs (beaten)
- medium grain rice (Steamed)
- 1 scallion (chopped)
- 2/3 cup dashi stock
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 tsp. sugar
- 1 lb. boneless skinless chicken thighs (450g, cut into bite-sized pieces)
- 1 medium onion (thinly sliced)
- 2 large eggs (beaten)
- 2 1/2 cups medium grain rice (Steamed)
- 1 scallion (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium860mg36% |
| Potassium1040mg30% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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