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Oyako-don (Chicken and Egg on Rice)
RECIPETIN JAPAN8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams fillets (thigh, cut into bite size pieces, note 1)
- 3/4 onion (sliced)
- 6 eggs
- 150 mL dashi stock (please refer to Home Style Japanese Dashi Stock)
- 105 mL mirin
- 45 mL soy sauce
- 3 bowls cooked rice
- shallots (Julienned green part of, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1130mg47% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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