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Oyako Donburi (Chicken & Egg Rice bowl)
CHOPSTICK CHRONICLES8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked rice
- 250 grams chicken thigh fillets
- 1/2 brown onion
- 3 large eggs
- 3/4 cup soup (Dashi stock)
- 2 Tbsp. mirin
- 1 Tbsp. sugar
- 1 Tbsp. usukuchi soy sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium170mg7% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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