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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thighs (deboned, sliced thinly)
- 1 tsp. ginger (minced)
- 1 large white onion (thinly sliced)
- 8 dried shiitake mushrooms (soaked in 1 cup water then cut in half)
- 1 bunch choy sum
- 2 Tbsp. dashi stock powder
- 1/2 cup soy sauce
- 2 tsp. sugar
- 1/2 cup mirin
- 1 cup water
- oil
- cooked white rice
- 4 eggs (beaten)
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