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Oyako Don - Chicken and Egg on Rice
DAILY COOKING QUEST10Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless skinless chicken thigh (cut into cubes)
- 1/2 onion (thinly sliced)
- 2 scallions (thinly sliced diagonally)
- 8 eggs
- 2 cups dashi stock (or 2 cups water + 1 1/2 teaspoon bonito flavored dashi seasoning)
- 3 Tbsp. sugar
- 3 Tbsp. mirin
- 4 Tbsp. soy sauce
- 4 Tbsp. light soy sauce
- 4 steamed white rice (servings of)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium2220mg93% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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