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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. oxtails (beef)
- 1 clove garlic (minced)
- 1 onions (chopped)
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 Tbsp. Greek seasoning
- 1 tsp. seasoning salt
- 2 Tbsp. bacon drippings (or shortening)
- 2 Tbsp. all-purpose flour
- 2 cups broth (form cooked oxtails)
- 2 dashes sauce (browning)
- salt and ground black pepper
- garlic powder
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1610mg67% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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