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Ingredients
US|METRIC
5 SERVINGS
- 1.23 kilograms oxtail (cut into joints)
- dripping (Beef)
- 110 grams streaky bacon (rinded and cut into cubes)
- 3 carrots (large, scraped and cut into thick chunks)
- 2 onions (large, peeled and sliced)
- 25 grams plain flour
- 425 mL beef stock
- 425 mL cider
- 1/2 tsp. Herbes de Provence
- 1 tsp. juniper berries (crushed)
- 1 clove garlic (crushed)
- 1 bay leaf
- seasoning
- chopped parsley
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol195mg65% |
Sodium610mg25% |
Potassium980mg28% |
Protein47g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A130% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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