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Oxtail With Orange, Szechuan Peppercorns and Star Anise
LULU'S NOTES15Ingredients
6Hours
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms oxtail
- 5 cloves (peeled and left whole)
- ginger (a thumb-sized piece, skin on, sliced into 6 chunks)
- 1 tsp. Szechuan peppercorns
- 1 cinnamon stick
- 4 star anise
- 4 strips orange peel
- 4 bay leaves
- 2 Tbsp. dark soy sauce
- 175 mL red wine
- black peppercorns (crushed to make ½ tsp)
- 4 spring onions
- 1 Tbsp. toasted sesame seeds
- basmati rice (steamed)
- pak choi (steamed)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium720mg30% |
| Potassium1170mg33% |
| Protein67g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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