Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. oxtails (beef)
- seasoning (1 1/2 teaspoons Caribbean, or jerk, divided)
- 2 Tbsp. canola oil
- 1 medium onion (thinly sliced)
- 32 oz. chicken stock
- 31 oz. chickpeas (garbanzos, drained and rinsed)
- 14.5 oz. diced tomatoes (with green pepper, celery, & onion, undrained)
- 14.5 oz. diced potatoes (drained)
- 1/2 tsp. pepper
- 1 bay leaf
- 1 lb. fruit salad (fresh tropical, fresh pineapple, strawberries, kiwi)
- 1 lime (for zest/juice)
- 3 Tbsp. guava jelly
- 18 oz. flan (cups)
- 1/2 cup whipped cream (aerosol)
- 1 bay leaf
- 3 lb. oxtails (beef)
- seasoning (unchecked 1 1/2 tsp Carribean, or jerk)
- 32 oz. chicken stock
- 31 oz. chickpeas (garbanzos)
- 14.5 oz. diced potatoes
- 14.5 oz. diced tomatoes (with green pepper, celery, & onion)
- 1 medium onion
- 1/2 cup whipped cream (aerosol)
- 18 oz. flan (cups)
- 1 lb. fruit salad (fresh tropical)
- 3 Tbsp. guava jelly
- 1 lime (for zest/juice)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes