Oxtail Stew with Chickpeas Recipe | Yummly

Oxtail Stew with Chickpeas

PUBLIX
18Ingredients
65Minutes
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Ingredients

US|METRIC
  • 3 pounds oxtails (beef)
  • seasoning (1 1/2 teaspoons Caribbean, or jerk, divided)
  • 2 tablespoons canola oil
  • 1 onion (medium, thinly sliced)
  • 32 ounces chicken stock
  • 31 ounces chickpeas (garbanzos, drained and rinsed)
  • 14 1/2 ounces diced tomatoes (with green pepper, celery, & onion, undrained)
  • 14 1/2 ounces diced potatoes (drained)
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1 bay leaf
  • 3 pounds oxtails (beef)
  • seasoning (unchecked 1 1/2 tsp Carribean, or jerk)
  • 32 ounces chicken stock
  • 31 ounces chickpeas (garbanzos)
  • 14 1/2 ounces diced potatoes
  • 14 1/2 ounces diced tomatoes (with green pepper, celery, & onion)
  • 1 onion (medium)
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