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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. oxtail
- 6 oz. tomato paste
- 28 oz. diced tomatoes
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 1 bay leaf
- 1 whole star anise pods
- 4 cups water
- 4 cups beef broth
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium930mg39% |
| Potassium1250mg36% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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