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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. oxtail (beef)
- 1 lb. beef stew meat (cubed)
- 6 potatoes (chopped)
- 2 onions (chopped)
- plum tomatoes (2 Roma, quartered)
- 6 stalks celery (chopped)
- 2 carrots (chopped)
- 1/2 head cabbage (chopped)
- 2 cucumbers (sliced)
- 4 cubes beef bouillon
- ground black pepper (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium2400mg69% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C230% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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