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Ingredients
US|METRIC
4 SERVINGS
- 60 grams unsalted butter
- 60 mL olive oil
- 1 kg oxtail (cut by your butcher into 5cm chunks)
- 2 bacon (rashers, finely chopped)
- 1 celery stalk (finely diced)
- 1 carrot (peeled and finely diced)
- 1 brown onion (small, finely diced)
- 3 cloves garlic (finely chopped)
- sea salt
- freshly ground pepper
- 500 mL red wine (full-bodied)
- 400 grams Italian tomatoes (cans, chopped, juice reserved)
- 1 cup chicken stock
- 400 grams dried pappardelle
- Parmesan (to serve)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium650mg27% |
| Potassium1220mg35% |
| Protein53g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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