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Ingredients
US|METRIC
7 SERVINGS
- 13 canola oil (; cup)
- 4 lb. oxtails (beef, trimmed)
- kosher salt
- ground black pepper
- 1 lb. pork sausage
- 3/4 cup flour
- 2 Tbsp. Creole seasoning
- 1 tsp. crushed red chile flakes
- 6 scallions (minced)
- 4 cloves garlic (minced)
- 2 stalks celery (minced)
- 1 yellow onion (large, minced)
- 1 turkey neck (smoked, cut into 2" pieces)
- 8 cups chicken stock
- cooked white rice (for serving)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1120mg47% |
| Potassium1240mg35% |
| Protein69g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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