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Steve DeMarco: "Made this for the family. There was nothing left…" Read More
18Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. fat (meaty ox tails, trimmed of excess)
- 2 1/2 tsp. salt
- 3/4 tsp. black pepper (ground)
- 1 1/2 cups all purpose flour
- 1/4 tsp. nutmeg (ground)
- 8 slices bacon (chopped)
- 2 cups onions (chopped)
- 1 cup carrot (diced)
- 1 garlic clove (minced)
- 1 bouquet garni
- 1 3/4 cups beef broth
- 1 1/2 cups Burgundy wine
- 1 lb. crimini mushrooms (thickly sliced)
- 12 shallots (blanched in hot water for 1 minute & peeled)
- 6 carrots (medium, cut into 2-inch chunks)
- 3 garlic cloves (minced)
- 1 Tbsp. all-purpose flour
- 1 Tbsp. butter (unsalted, room temperature)
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Reviews(1)
Steve DeMarco 4 years ago
Made this for the family. There was nothing left so it is kid and wife approved..
the directions are excellent and easy to follow. A hearty dish. I made mine in a cast iron pan for browning and a crock pot for the four hours time... worked beautifully... thank you.