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Ingredients
US|METRIC
4 SERVINGS
- 8 stalks asparagus (trimmed and cut into 2-inch pieces)
- 1 shallot ( small, finely chopped)
- 1 cup sliced mushrooms
- 2 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 cups grated Gruyere cheese (coarsely)
- 1 cup grated Parmesan cheese (finely)
- 2 1/2 cups 1% milk
- 8 large eggs
- 1/2 lb. ciabatta bread (cut into 1 ½-inch cubes)
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