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Ingredients
US|METRIC
3 SERVINGS
- 4 1/2 lb. chicken
- 6 medium carrots (trimmed and peeled)
- 3 celery stalks (large, halved lengthwise)
- 2 onions (medium, peeled but left whole)
- 1 parsnip (medium, trimmed and peeled)
- 1 turnip (medium, trimmed and peeled)
- 3 garlic cloves
- 1 whole fresh dill (bunch, tied into a bundle with kitchen twine)
- 1 Tbsp. kosher salt
- 2 Tbsp. hawaij
- 1 piece ginger root (peeled)
- 1/4 cup whole black peppercorns (or freshly ground black pepper)
- 1/4 cup cumin seeds (or ground cumin)
- 2 Tbsp. cardamom seeds (or ground cardamom)
- 2 Tbsp. coriander seeds (or ground coriander)
- 3 Tbsp. ground turmeric
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