Overnight Yeast Cake with Egg Yolks Recipe | Yummly

Overnight Yeast Cake with Egg Yolks

CUKRY PROSTE
11Ingredients
60Minutes
910Calories

Ingredients

US|METRIC
  • 25 grams fresh yeast
  • 1 tablespoon sugar
  • 1/4 cup milk (warm, but not hot)
  • 3 tablespoons flour
  • 6 egg yolks
  • 130 grams sugar
  • 420 grams flour
  • 1 pinch salt
  • 100 grams butter (melted and cooled)
  • 3/4 cup milk (warm)
  • 80 grams raisins
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    NutritionView More

    910Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs47% DV142g
    Fiber20% DV5g
    Calories910Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol375mg125%
    Sodium280mg12%
    Potassium480mg14%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber5g20%
    Sugars51g102%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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