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Overnight Taco Breakfast Enchiladas
FOODIE WITH FAMILY19Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- non-stick cooking spray (or olive oil for brushing the pan)
- 2 cups taco meat (leftover, slightly reheated)
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1 1/2 cups shredded cheddar cheese
- 10 flour tortillas (8-inch)
- 1 1/4 cups Equal (half and half that's, parts whole milk and light cream for those not in the USA)
- 4 large eggs
- 1 Tbsp. flour (all-purpose)
- 2 tsp. chili powder
- 3/4 tsp. kosher salt
- 3/4 tsp. black pepper
- sour cream
- lettuce
- salsa
- avocados
- hot sauce
- cilantro
- green onions
- black olives
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2500mg104% |
| Potassium810mg23% |
| Protein53g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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