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25Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. hashbrowns (frozen shredded)
- 16 oz. breakfast meat (ex. bacon, sausage, ham, cooked and crumbled)
- 6 green onions (finely chopped)
- 12 oz. sharp cheddar cheese (shredded)
- 12 eggs
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- seasoning (Preferred, garlic salt, salt and pepper, ground cayenne, etc)
- 32 oz. hashbrowns (frozen shredded)
- 16 oz. breakfast meat
- bacon
- 16 ounces breakfast meat ex. bacon, sausage, ham, cooked and crumbled
- ham
- 6 green onions (finely chopped)
- 12 oz. sharp cheddar cheese (shredded)
- 12 eggs
- 1/4 cup milk
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- pepper
- ground cayenne
- garlic salt
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Reviews(3)
Hettenbach 5 years ago
Super easy to make. Very tasty. I used cubed ham as the protein. Timing needed to be for lunch so made in morning and set on high for 4 hours and turned out perfect. Used a little oregano for an added seasoning.
Conrad 6 years ago
It was amazing! Next time I will be adding more cheese and throw in some mushrooms though