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14Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. pork sausage (regular)
- 1/2 small onion (or 1 large leek, diced)
- 1 cup fresh spinach (roughly chopped)
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 3 croissants (large, cut or torn into 1-2 inch cubes)
- 6 large eggs
- 3/4 cup whole milk
- 1/2 cup half and half
- 3/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/8 tsp. garlic powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium640mg27% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan PT 5 years ago
Very good!!! Eaten quickly by 4 of us.
Serves 4 if that is the entire meal - also
added orange slices.
Of course I had modifications=
-used entire pound of lean pork sausage.
At least 2- maybe 3- cups of fresh spinach. Roughly chopped or torn.
2 cloves of garlic
Used 3.5 Virginia rolls left from holiday meals- 1 week old. Torn into 1" pieces.
1/2 cup mostly fine shredded sharp white cheddar.
Used 1/2 cup shredded mozzarella
All mixed in larger bowl.
Separate bowl- 9 eggs, 1.75 cups evaporate milk, same spices, but added some white pepper and 1/2 tsp turmeric.
Put all into one ~8x10" glass pan.
Covered and in fridge approx 20 hours, cooked for dinner.
Second time I made it was with kale chopped fine and sautéed with onion, then added portobellos chopped for 2 minutes, and used French bread 3 oz shredded moz and 2 oz of sharp white cheddar. Still 1 lb of meat, made in an 11 x 7.5 glass casserole with ~2" lip