Overnight Sausage, Egg & Hash Brown Breakfast Casserole Recipe | Yummly
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Overnight Sausage, Egg & Hash Brown Breakfast Casserole

THE KITCHEN IS MY PLAYGROUND(2)
Stanek: "Everyone really liked it. Simple, easy to make an…" Read More
11Ingredients
105Minutes
1310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork sausage
  • 20 ounces hash browns
  • 4 1/2 cups potatoes
  • 10 large eggs
  • 3 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 3 slices wheat (white {or whole, } bread, cut into 1/2-inch cubes)
  • 1 1/2 cups shredded cheddar cheese
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    NutritionView More

    1310Calories
    Sodium99% DV2380mg
    Fat123% DV80g
    Protein120% DV61g
    Carbs30% DV90g
    Fiber32% DV8g
    Calories1310Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol675mg225%
    Sodium2380mg99%
    Potassium2410mg69%
    Protein61g120%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A25%
    Vitamin C90%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stanek 3 years ago
    Everyone really liked it. Simple, easy to make and what you'd expect from a breakfast casserole. Have salt and pepper on the table - it could use a bit more umph.
    Lainee Abbott A. 4 years ago
    I recieved many compliments on this recipe. very easy. However, I would say there is not enough hashbrowns or cheese.

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