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Overnight Pumpkin French Toast Bake
COOKIN' IT REAL13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. bread (loaf, I prefer sourdough but you can substitute with French or Brioche cut into roughly one inch cubes)
- 7 eggs
- 2 cups milk
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. brown sugar
- 2 Tbsp. white sugar
- 1/2 cup pumpkin puree
- 6 Tbsp. butter (melted)
- 2 1/2 tsp. pumpkin pie spice
- 1/2 cup brown sugar
- 1/4 cup water
- 2 Tbsp. butter
- 1/4 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol175mg58% |
Sodium860mg36% |
Potassium290mg8% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A45% |
Vitamin C2% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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