Overnight Prosciutto & Goat Cheese Egg Bake

TASTY KITCHEN
12Ingredients
85Minutes
450Calories

Ingredients

US|METRIC
  • 18 whole English muffin (Halves)
  • 6 ounces prosciutto (weight, Thinly Sliced And Torn Into Bite Size Pieces, or Use Some Good Ham, Small Diced)
  • 8 ounces crumbled goat cheese (weight)
  • 8 ounces provolone cheese (weight Shredded)
  • 1/4 cup green onions (Chopped)
  • 6 tablespoons fresh basil (Thinly Sliced)
  • 5 whole large eggs
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt (you May Want To Use Less, Depending On The Saltiness Of Your Prosciutto/ham And Goat Cheese)
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons unsalted butter (melted)
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    NutritionView More

    450Calories
    Sodium39% DV940mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium940mg39%
    Potassium340mg10%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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