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Overnight Prosciutto & Goat Cheese Egg Bake
A FARM GIRL'S DABBLES12Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 18 slices bread (English muffin)
- 6 oz. prosciutto (thinly sliced and torn into bite size pieces, or use some good ham, small diced)
- 8 oz. crumbled goat cheese
- 8 oz. provolone cheese (shredded)
- 1/4 cup green onions (chopped)
- 6 Tbsp. fresh basil (thinly sliced)
- 5 large eggs
- 2 cups whole milk
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt (you may want to use less, depending on the saltiness of your prosciutto/ham and goat cheese)
- 1/2 tsp. ground black pepper
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol190mg63% |
Sodium1130mg47% |
Potassium300mg9% |
Protein28g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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