Overnight Polenta Porridge with Sautéed Mushroom

WAKE AND JAKE
9Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 2 1/2 cups whole milk
  • 3/4 cup polenta
  • 3/4 teaspoon kosher salt (plus more to taste)
  • 4 tablespoons unsalted butter (divided)
  • 2 tablespoons olive oil
  • 12 ounces mixed mushrooms (roughly torn)
  • 4 sprigs thyme
  • 1 serrano chile (thinly sliced)
  • 2 eggs (poached or fried)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium52% DV1250mg
    Fat80% DV52g
    Protein43% DV22g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories650Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol305mg102%
    Sodium1250mg52%
    Potassium1170mg33%
    Protein22g43%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A35%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop