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Overnight Polenta Porridge with Sautéed Mushroom
WAKE AND JAKE9Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups whole milk
- 3/4 cup polenta
- 3/4 tsp. kosher salt (plus more to taste)
- 4 Tbsp. unsalted butter (divided)
- 2 Tbsp. olive oil
- 12 oz. mixed mushrooms (roughly torn)
- 4 sprigs thyme
- 1 serrano chile (thinly sliced)
- 2 eggs (poached or fried)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1250mg52% |
| Potassium1170mg33% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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