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Overnight Oats With Banana And Almond Butter
THE TOLERANT TABLE7Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups rolled oats (I used Gloriously free oats)
- 1 cup almond milk (I used Pure Harvest unsweetened activated almond milk)
- 1/2 tsp. canela
- 2 Tbsp. almond butter (roasted)
- 1 banana (optional if you don’t like banana but extra yummy if you do!)
- 1/2 berries (– 1 punnet of, and a little extra cinnamon to decorate)
- maple syrup (Drizzle of, or raw honey)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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