Overnight Oats Recipe | Yummly
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Overnight Oats

GIRL GONE MOM(8)
Mt Airy Pete: "Always thought it was like eating raw oats so nev…" Read More
6Ingredients
5Minutes
410Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1/3 cup oats
  • 1/3 cup milk
  • 1/3 cup greek yogurt
  • 2 teaspoons agave (or honey)
  • 1 tablespoon chia seeds
  • fruit
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    NutritionView More

    410Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs20% DV60g
    Fiber36% DV9g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium105mg4%
    Potassium710mg20%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A10%
    Vitamin C8%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mt Airy Pete 4 months ago
    Always thought it was like eating raw oats so never tried this before. But they came out thick and creamy. I used Bobs Red Mill thick cut oats, almond milk, plain Greek yogurts and sweetened it with maple syrup. Added dried peaches and cashews. Great idea when you’re in a hurry or don’t want to bother cooking your oats
    Neva Becker 6 months ago
    I really enjoyed this, Thank You for your recipe. I used coconut milk for no other reason other than that I had a little bit left over from another recipe. I also used my own homemade yoghurt (plain, no added sugar and strained to quite a thick consistency) and reduced the honey to around ¾ teaspoon. Next time I will try it with no honey at all, especially if I use coconut milk again. I added some dried currants to the mix and a pinch or so of nutmeg. A quick stir next morning and ate it straight from the jar. I thought it was absolutely delicious 👌 Giving 5 stars because despite some minor changes, I wouldn't have made it at all without your recipe.
    Jenelle Wood 10 months ago
    Delicious and really flexible, we made with coconut yoghurt, almond milk and pineapple, last time with almond milk and raspberries-equally yummy.
    Drummer Girl a year ago
    Delicious!! Very tasty recipe
    Maja Zawadzka a year ago
    it was really good!!
    Dee a year ago
    Yum yum 😋.. will definitely remake this 👌
    Laura Askew 2 years ago
    Hard to mix but good nonetheless
    Sharon Clark 5 years ago
    Instead of honey I used 2 tbsp of blueberry preserves and I also replaced the chia seeds with flax seed. Tasty, filling, and definitely something I'll add to my morning routine.

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