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Overnight Mexican Breakfast Casserole
SHOCKINGLY DELICIOUS19Ingredients
12Hours
780Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 chile peppers (poblano, they may be called pasillas at your grocery store)
- 1 1/2 lb. mexican chorizo (removed from casings, if you can’t find that, you can use hot Italian sausage)
- 1 cup chopped onion
- 1/2 cup red bell peppers (chopped)
- 4 garlic cloves (finely minced or pressed)
- 4 tsp. chile powder
- 10 large eggs
- 3 cups half and half
- 1/2 tsp. Tabasco
- 1/2 tsp. black pepper
- 1 1/2 cups pepper jack cheese (grated)
- 1 1/2 cups cheddar cheese (grated)
- 1/2 cup onion tops (chopped green)
- 1/4 cup chopped cilantro
- 8 corn tortillas (cut into quarters)
- sour cream
- cilantro leaves (Some whole or chopped)
- picante sauce (Tapatio or other)
- pico de gallo (or salsa)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1430mg60% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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