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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 sweet onion (small, diced small)
- 1 red bell pepper (small, diced small)
- 10 eggs
- 3 cups half n half
- 1/2 tsp. salt
- 2 scallions (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 6 cups french bread (day-old cubed, divided)
- 2 cups shredded Monterey Jack cheese (divided)
- 1 1/2 cups diced ham
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium960mg40% |
| Potassium390mg11% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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