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Overnight Egg and Breakfast Sausage Strata
JUST A TASTE11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. breakfast sausage (bulk ground, See Kelly's Notes)
- 1 Tbsp. unsalted butter (plus more for greasing pan)
- 1 cup diced onion
- 8 large eggs
- 2 1/2 cups non fat milk (or whole)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 10 asparagus spears (ends discarded and spears cut into 1-inch pieces)
- 1/2 lb. wheat bread (white, whole, cut into 1-inch cubes, about 7 cups)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium560mg23% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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