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Overnight Egg Casserole with Breakfast Sausage
JUST A TASTE9Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. breakfast sausage (bulk ground)
- 2 Tbsp. unsalted butter (plus more for greasing pan)
- 1 cup diced onion
- 1 large green pepper (diced)
- 1 red pepper (large, diced)
- 8 large eggs
- 2 1/2 cups non fat milk (or whole)
- 1 cup shredded cheddar cheese
- 1/2 lb. wheat bread (white, whole, cut into 1-inch cubes, about 7 cups)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium450mg19% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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