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Ingredients
US|METRIC
4 SERVINGS
- 6 croissants (large, day old are best)
- 1 lb. spicy sausage (or Italian, you may use more if desired)
- 2 cups chopped onion
- 2 cups fresh spinach
- 2 cups Monterey Jack (grated Cheddar, Pepper Jack, Mozzarella, or a combo)
- 12 large eggs
- 1 1/2 cups half and half
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 teaspoon pepper ground pepper (pepper)
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