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Description
Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Ingredients
US|METRIC
12 SERVINGS
- 12 eggs
- 1 1/2 cups milk (divided)
- 2 Tbsp. McCormick Cinnamon (Ground divided)
- 5 tsp. McCormick Pure Vanilla Extract (divided)
- 1/4 tsp. baking powder
- 1 loaf challah bread (cubed)
- 1/4 cup butter (melted)
- 1/4 cup firmly packed brown sugar
- 1/2 cup whipped cream cheese
- 3 Tbsp. confectioners sugar
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Directions
- Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.
- Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix cream cheese, confectioners’ sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol235mg78% |
Sodium160mg7% |
Potassium160mg5% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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