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6Ingredients
15Minutes
380Calories
Ingredients
US|METRIC
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NutritionView More
380Calories
Sodium4% DV95mg
Fat48% DV31g
Protein8% DV4g
Carbs9% DV26g
Fiber16% DV4g
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium410mg12% |
| Protein4g8% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Jenny Law 9 months ago
Quick and simple! I used regular whole milk instead of the coconut milk listed in the recipe. The pudding ended up tasting just fine.
Leah Pierson 9 months ago
I didn't have any coconut milk so I made this with vanilla almond milk and excluded the vanilla extract. Also used a local wildflower honey as the sweetener. Amazingly delicious with fresh slices strawberries on top!
Dan Caracciolo a year ago
This makes 4 servings for me. Its great. I use different nut milk each time and they all come out fine. They are best with at least 24 hours in the fridge.