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Ingredients
US|METRIC
10 SERVINGS
- 1 batch cream of chicken soup (homemade, about 2 cups)
- 2 cups milk
- 1 cup sour cream
- 1/2 tsp. dried tarragon
- 1/2 tsp. dried dill
- 1/2 tsp. rubbed sage
- fine sea salt
- freshly ground black pepper
- 16 oz. penne pasta (small, uncooked)
- 2 cups chicken (cooked and chopped)
- 1 cup cheddar cheese (cubed)
- 1/2 cup finely chopped onion
- 1/2 cup bread crumbs (mixed with 2 tablespoons melted butter)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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