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Overnight Breakfast Casserole with Sausage, Chorizo and Eggs
VIKALINKA18Ingredients
70Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages I used Cumberland sausages (I used Cumberland sausages)
- 60 grams chorizo (diced)
- 1 onion (chopped)
- 1 red pepper (diced)
- 200 grams mushrooms (sliced)
- 1 clove garlic
- 1/4 tsp. spanish paprika
- 8 eggs
- 750 mL milk (I used whole milk)
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. spanish paprika (or smoked paprika)
- 100 grams white cheddar
- 100 grams cheese (Red Leicester)
- 3 green onions (sliced)
- 3 Tbsp. parsley (chopped)
- 400 grams brioche (loaf cubed)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium2760mg115% |
| Potassium1420mg41% |
| Protein70g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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