Overnight Baked French Toast

OUR BEST BITES(5)
Dominic: "Wonderful Christmas morning breakfast. Everyone a…" Read More
18Ingredients
75Minutes
790Calories

Ingredients

US|METRIC
  • 8 eggs
  • 1 cup milk (whatever kind you have on hand)
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt (a little less if using table salt)
  • 1 tablespoon vanilla extract
  • 1 pound french bread (loaf of)
  • softened butter (for greasing baking dish, 2-3 tablespoons)
  • 4 tablespoons brown sugar (packed)
  • 4 tablespoons white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter (cold)
  • melted butter
  • maple syrup
  • powdered sugar
  • berries
  • whipped cream
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    NutritionView More

    790Calories
    Sodium54% DV1290mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs39% DV117g
    Fiber24% DV6g
    Calories790Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol450mg150%
    Sodium1290mg54%
    Potassium530mg15%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber6g24%
    Sugars52g104%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dominic a year ago
    Wonderful Christmas morning breakfast. Everyone asked for seconds, and that was before presents!
    Sandra C. a year ago
    Amazing! it's become a family favorite for Christmas morning brunch!
    Jen M. a year ago
    we made this with the half and half... it was so good
    Pamela S. a year ago
    Perfect addition to our Christmas mornings! I over cooked slightly and got a little too dry the first time. Second time was perfect!
    katie f. a year ago
    it was great and so simple
    Melanie 2 years ago
    Very yummy and surprisingly flavorful! Followed recipe exactly and everyone loved it. It makes a lot which was perfect since I was feeding guests. I served it with fresh mixed berries, bacon and sausage.
    Katie Todd 2 years ago
    It was good, but I used too much bread, so I’d rather do actual french toast.
    Lara Shortall 2 years ago
    This was a delicious dish, a hit with the whole family!
    Ashley Kasperson 2 years ago
    I made this with no sugar and then topped it with plenty of syrup. Turned out wonderful
    Fern E. 3 years ago
    Excellent with challah and tucked in blueberries and banana between chunks, then baked in a good old Corning casserole used split of 1/2&1/2 and lactose reduced skim

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