Overnight Bacon Casserole Recipe | Yummly

Overnight Bacon Casserole

Farwell: "turned out great...didnt even wait overnight!" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound bacon (sliced)
  • 8 slices whole wheat bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup cheddar cheese (shredded, 4 ounce)
  • 1/2 teaspoon dry mustard
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.
    2. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.
    3. In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight.
    4. Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.
    Discover more recipes from Pork


    Farwell 6 months ago
    turned out great...didnt even wait overnight!