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Overloaded Peanut Butter Chocolate Chip Cookie Cake
SPRINKLE BAKES22Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2/3 cup brown sugar (packed)
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups flour (all purpose)
- 1 tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 3 cups confectioners sugar
- 1 pinch salt
- 2 Tbsp. milk (or cream)
- 1 cup marshmallow cream (or fluff)
- 3 Tbsp. mini chocolate chips
- 1/2 cup mini marshmallows
- 2 Tbsp. peanut butter chips
- 15 mini peanut butter cups (each halved)
- 1/2 cup caramel sauce (homemade salted caramel is good if you have it)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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