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Over the Top Mini Pecan Pie Tarts
VEGAN IN THE FREEZER22Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
27 SERVINGS
- pie crust (Here is my recipe but you may use any of your favorite, recipe or a store bought pre-prepared crust. Just remember to half your recipe.)
- 1 cup all-purpose flour
- 1/4 tsp. salt (salt)
- 6 Tbsp. non dairy butter (chilled and cubed)
- 3 Tbsp. ice water
- 1 egg substitute (I use a chia egg)
- 2 Tbsp. non dairy butter
- 1/4 cup dark brown sugar (packed)
- 1/4 cup maple syrup
- 5 saltine crackers (crushed)
- 1/2 tsp. ground cinnamon
- 3/4 cup pecans (chopped)
- 1 tsp. vanilla extract
- 30 pecan halves (for top garnish, optional)
- 1 egg substitute
- 4 Tbsp. soy milk powder (Non GMO)
- 1/2 cup sugar
- 6 Tbsp. water
- 1/4 cup non dairy butter
- 3/4 cup shredded coconut
- 1/2 cup pecans (finely chopped)
- 1/2 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium85mg4% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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