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Over-the-Top Andes Mint Cupcakes
MEL'S KITCHEN CAFE23Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup cocoa (HERSHEY’S)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup boiling water
- 30 mints (Andes, for garnish, optional)
- 1/2 cup chocolate chips
- 3 Tbsp. heavy cream
- 1 tsp. peppermint extract
- 1/3 cup powdered sugar
- 1 cup butter (2 sticks, 16 tablespoons, softened to room temperature)
- 8 oz. cream cheese (softened, to room temperature)
- 32 oz. powdered sugar (about 7 cups)
- 1/2 cup heavy cream
- 1 tsp. pure vanilla extract
- 2 tsp. peppermint extract
- green food coloring
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber1g4% |
| Sugars57g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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